Hi, Blog hoppers! I am so late on this, but here is my addition to the Girl Friday Blog Hop. At my house, we are always misplacing the scissors. Always. And finding a pen can be a challenge. So I’ve come up with this pretty framed pocket pouch that can hang on your office wall and keep everything out of reach of little people.
First, we are going to gather our supplies 🙂 I have spray painted a tag sale frame that I found. I also had about 1/2 yard of Yarn dyed essex linen in black (you can find that here) and a few fat eighths from Modern Bliss.
Cut your prints (scraps would work) into strips that are at least 5-6″ long by about 1.5″ wide. Line up four strips (ignore my six, that made the arrow way too big!) on the 60 degree line on your cutting mat. Place pins where the strips start being sewn together.
Sew your strips together and press (I just pressed to the side) Place them back on your mat and line up the strips on the 60 degree line and trim.
Cut a 2.5″ slice from your strips.
Repeat this process with four more strip/scraps only using the left side (or top) of the 30 degree line on your cutting mat.
Now, cut a 2.5″ strip from your yarn dyed linen. I recommend cutting it horizontally, not vertically, so that you can use large pieces later on. I ended up having to piece the base layer of my pockets. Subcut the 2.5″ strip into two 4.5″ pieces, and two 6.5″ pieces. Trim those four pieces against the 60 degree line on your mat.
Attach them to either side of your set of strips making sure the 4″ sides and the 6″ sides face the same direction.
Sew a 1″x12.5″ piece in between the two arrow segments so that it will look like an arrow shaft.
Make one flying geese piece for the arrow tip. Line up and sew one 2.75″ square from corner to corner on a 5″x2.5″ rectangle. Press and repeat with the other side.
Assemble your flying goose piece to your arrow shaft. Assemble the remaining pocket pieces
Fold the pocket in half and press a really crisp seam into the edge. Topstitch the edge in a coordinating thread.
Press a piece of interfacing to the WRONG side of the back half of the piece you are working with. Draw lines spaced between 3″ and 1.5″ apart based on what you need to store. I needed a space for scissors, pens and rotary cutters, so I have 3 spaces 3″ (scissors/rotary cutters) and 4 spaces that are 1.5″
Stitch on these lines, then fold down the arrow (top) of the pocket and stitch around the sides and bottom attaching the pocket to the back piece that you have cut and interfaced to 16.5″x12.5″
Press the whole shebang and insert it into your picture frame. Layer the cardboard that the frame came with on top of it.
Notch the corners and tuck everything in. Close your picture frame and voila! You are all done!
UPDATE: Giveaway closed! Winner announced on next post 🙂
If you would like a fat eighth of this gorgeous modern bliss line to come live with you, just leave me a comment letting me know what you are eating for dinner. The outlook here is pretty bleak and I am in need of inspiration!
Make sure you jump to all of the other fabulous tutorials! You can deck out your office by visiting the blogs below 🙂
Mon., April 1 — Heidi Staples @ Fabric Mutt
Tue., April 2 — Kristy @ Quiet Play
Wed., April 3 — Becca Bryan @ Bryan House Quilts
Thur., April 4 — Amanda Woodruff @ A Crafty Fox
Fri., April 5 — Lee Heinrich @ Freshly Pieced
Mon., April 8 — Svetlana Sotak @ SOTAK Handmade
Tue., April 9 — Beth @ Plum and June
Wed., April 10 — Taryn @ From Pixels to Patchwork
Thur., April 11 — Lori Hartman @ Lori H. Designs
Fri., April 12 — Leanne @ She Can Quilt
Mon., April 15 — Blog Hop Recap at Fabric Mutt
What a great idea! My youngest is 13, but I still have the problem of all my “best” things disappearing.
We had spaghetti and homemade bread tonight 🙂
Great project, so practical and cute- thanks for sharing it! For dinner, we are having chicken sausage and peppers with quinoa – yum!
Very nice idea! We are being boring here and having spaghetti! I have a meeting to go to tonight, so it’s easy to whip up before I have to leave!
Ha, ha, ha…dinner? Probably leftover lasagna, cuz I want something simple. I’ve been cleaning my kitchen cupboards and I have NO energy to cook. Well…to be honest…I very seldom have energy to cook; what a necessary evil. If I had lots of $$, I’d hire a cook! lol Love the Modern Bliss – I could use some bliss and at nearing 70, I need a bit of modern, too. 🙂
What a gorgeous bunch!
Tonight’s dinner for my 2 year old, hubby and me was seafood gratin (yummy yummy scallops, prawns, cod and salmon) with homemade thick cut chips and and an ‘all green’ (serving of spinach, broccoli and fine beans! Followed by a strawberry and blueberry fruit salad. And finally (followed for mummy only) with a huge serving of the most yummy chocolates and some yummy quilting! Inspired?!
Amelie
Dinner tonight is fried chicken fingers, potatoes, and green beans. (I think. It’s hubby’s turn.) I’m proud of last night’s dinner, though. I made salmon poached in red curry sauce. It was yummy as leftovers today! I’ve got a charm pack of the modern bliss and I agree that it is gorgeous!
Love the modern bliss line and your project!
We are having baked spaghetti tonight; easy, and the kids will actually eat seconds!
Thanks for such a nice giveaway 🙂
Love your tute! We’re getting to the point around here that special things need to go higher and higher…
For dinner I’m making meatloaf! Actually, it’s less loaf-like and more like meat mounds on a cookie sheet, lol. Cooks quicker that way! Plus I sub bbq sauce instead of ketchup and I think it’s yummier that way too. Hope you get some good dinner ideas!
Creamy spinach soup. I hope. There’s a lot to do this afternoon before I start cooking.
Love the tutorial, by the way. What a great idea! I have too many pencil jars cluttering my counter, so I may have to give this a shot.
Cute idea!! Dinner? Sadly, it will probably be frozen pizza, so my girls can get off and running to their activities.
Tacos with beef, chesse, peppers and cucumber. I made a huge batch of mexican spice mix and we are loving using it in everything.
My go-to meal is edamame in the shell sauteed in olive oil and garlic. A whole package.
Whatever is in my freezer–just me tonight 🙂
What a handy little wall caddy! Thanks for the tutorial!
Dinner here. Sadly, like Maria, probably a frozen pizza. Our house is a construction zone at the moment. I will likely have a sprinkling of sawdust on my pizza. I don’t recommend it.
I’ve gotta add this to my project list this month. It’s amazingly cool.
I’ve got turkey enchiladas in the over right now. I wasn’t feeling like super cooking today so I just browned some ground turkey and added salsa. Then rolled it up in tortillas. I even used a canned sauce…not my most inspired day.
That is super cute!
We’ve had stone soup tonight: in went veggie stock, carrots, kale, collards, chard, cabbage, broccoli, onions, mushrooms, corn, peas, brown rice, and finally, ground beef. It’s been cold and rainy here in NC today, so I put it on this afternoon for lunch and called it dinner too.
Thanks for the amazing giveaway!
As for dinner, it’s bleak here too- maybe french toast? “Breakfast for dinner” is always a hit around here…
Thanks for this wonderful tutorial! What a fabulous idea! I’ve been meaning to get some yarn dyed essex and this would be the perfect project for it!
Thanks for offering this amazing giveaway for the beautiful Modern Bliss fat eighths bundle!
Tonight, I’m making Grilled Shrimp Avocado Fennel and Orange Salad from the Skinny Taste Blog.
This is such a wonderful tutorial! I’m going to have to add it to my list! We’re having grilled chicken, veggies and rice for dinner tonight.
What a great tutorial! Our dinner was hours ago but I made prawn risotto and made some French fries to go with it. It was very tasty, but the kids hated the risotto and only ate the fries!
Thanks for the tutorial and the giveaway!
I have such a stomachache today so I doubt I’ll be eating much dinner. Maybe I’ll have some clementine oranges later.
The outlook here isn’t much better – lol! Made muffins and have a tenderloin marinading for tomorrow but tonight it’s chicken breasts practically out of the freezer.
This is really cute! The colors are my favorite! As for Dinner my husband got a spiral ham out this morning and told me to put some mash potatoes an green beans with it. He’s on a diet… No mash potatoes for him:)
We are having spaghetti & meatballs! Well, the toddler only eats the noodles, but that just means more meatballs for me 😉
I had some boiled vegetables with an omelette… Yes I know quite boring…
Terrific giveaway, thanks for the chance to win!
Tacos, rice, beans, chips, and salsa. And a margarita sounds good too!
I’d need a larger frame. I have so many scissors and can never find one. We are having salmon (from Costco) and boiled red potatoes and a salad. Yum and easy….just like your project!
The hubs is gone, so I’m fixing plain ol’ stir fried noodles for the track boy. I had an apple! 🙂 What a beautiful stack of fabric!!! Thanks.
Cute idea! Love the fabrics too 🙂
My hubby and I are having Chef Salads for dinner tonight (gotta use up those Easter Eggs!), and the kids already opted for cereal w/milk… 🙂
I love this idea! I think I need something like this in my sewing room to keep the scissors up out of reach. Thanks for the tute!
As for dinner. Ugh. I’m hoping takeaway might be an option – cooking does not sound like fun. 🙂
we had sweet milk and cornbread for supper. the best in southern suppers
Awesome idea! That looks fabulous. I do happen to have a frame just hanging out in the house… Dinner? Tabouleh salad and mini homemade hamburger patties. We’ve been in a rut.
Split pea and ham soup http://factotum-of-arts.com/2013/04/03/slow-cooked-split-pea-and-ham-soup/
What a great tutorial. I love the arrow. We are having a kidney bean curry (recipe from Smitten Kitchen) for dinner. Every time I make it, I double the recipe and then freeze two dinners-worth, so this is one of the ones from the freezer. I am not a great cook so I try to minimize my time in the kitchen 🙂
Thanks for sharing the tutorial! We are having meat loaf,
potatoes & green beans for supper tonight. Thanks for the
chance to win!!
We had hotdogs, macaroni salad, and baked beans for dinner! 😀
Spicy pulled pork! On salad for me and my husband, and on tortillas for the boys! Come on over!
We did really simple hamburger helper. Lol. Corn and mixed fruit
I think this could be a great project for this weekend! Let’s see.. for dinner tonight we’re having fajitas with black beans and rice. yum 🙂
I am making Beef stew since it started to rain again today 🙁 Thanks for the chance! And what an awesome idea!!!
My husband is from Panama, so he has to have rice all the time (he says if he doesn’t eat rice, he just doesn’t feel satisfied.. I say he’s a weirdo). That said, we are having rice, black beans & pollo guisado, which translates to stewed chicken. Just chunks of chicken breast, onions, bell pepper, tomato sauce, water & seasoning to taste. I love this tutorial! Thanks for the giveaway!
I can’t beleive you’re giving away this F8 pack! It was just in my cart along with the Farmington feathers 1/2 stack until I realized there wasn’t combined shipping. That was the straw that broke that broke the camel’s back (or should i say budget) and I couldn’t justify spending more on shipping. 🙁 but would love to have it anyway 🙂 We’re having grilled teriaki chicken, marinating since yesterday! The best and so easy. Homemade fried rice too! If you lived closer, I’d say come on over!
Thanks for the chance to win!!
Mmmmm….potato kale soup! Great giveaway!
Pretty bleak here, too. We had leftover chili out of the freezer. Love the tutorial!
Such a brilliant idea – and not too difficult. Might have to give this one a go – thanks! For dinner tonight – Butter Chicken and Rice 🙂
I LOVE this! 🙂
We splurged and ordered Chinese – with yummy red wine!
I baked a meatloaf I had frozen. Otherwise it would have been takeout!
Great tutorial! We had sloppy joes and salad for dinner.
Loving this hop and all the ideas. We went out for pizza tonight but I recently fixed chicken parmesan and gnocchi with chicken and pesto. Both were quick and really easy.
Cute project Amanda!!! I love the colors and fabric you chose. Hope I am not over using the word “love” but I love the arrow too!! I made lasagne tonight which the boys devour and the girl don’t like so I just roll noodles with sauce for them and then broccoli for a veggie. No need to enter me in giveaway….I just wanted to say hi!! 🙂
We had our favorite! Pizza! And oh my goodness my son had two pieces! I could live on pizza!
We’re having frozen pizza tonight!!
Breakfast for dinner! Pancakes make everyone happy!
Tonight we’re having my favourite meal–leftovers!! Thursday is a busy day, so I always plan to have leftovers. This time it’s chicken and rice. Add some green beans and a salad, and it’s done. Thanks for the great giveaway opportunity.
I made spaghetti sauce from scratch and added a bit of goat cheese to make it creamy.
Cute project!!! Hmmm, dinner tonight was cheese fries and Caesar salad. Not good for you but oh so delicious!
I made creamy zucchini soup. It tastes a lot like cream of broccoli but so much better, easy to make! Email me if you want the recipe:)
Cream cheese chicken enchiladas 🙂
I REALLY want these to come live with me. I had leftover pizza. Thanks for the chance to win!
Such great fabric! I had never seen it before. Sorry my supper was not very inspiring! Just leftover chicken fajitas… I’ll try better tomorrow!
It’s heading into Autumn here and the weather is getting cooler, so I am filling the house with the smell of slow cooked beef pie! Thanks for the great tutorial 🙂
My sis and I went to our local Farmers Market this afternoon and I brought home some organic sweet carrots, green onions and wild spinach. Whoa. I love fresh veggies!
Fun project & beautiful fabric! I made chicken spinach lasagna from Cooking Light!
What a cute idea! TFS!
Dinner Beans, Fried Tators and Cornbread! Was craving it and got to use up some ham in the beans!
I love arrows right now. As for dinner I’ve been debating all day. Laksa, chicken and mushroom Jarlsbwrg or fried rice haha just can’t decide.
Wow, this is sure a fun project! Thank you for the tutorial.
Eating for dinner? Have no clue! I need to go to the store after work and see what grabs my fancy ;-). Wraps maybe, or chicken with rice…
I’m so sorry to say that we had leftovers for dinner. Can I still win?! 😉
Cuuuuute tutorial idea! love it.
My dinner today was Lean Cuisine salad and Lean Cuisine egg rolls. Not terribly inspirational, but it was good.
Taco salad is next up on the dinner plan although my kids will want cheese quesadillas. Not very exciting, but super easy:)
I’m guessing it’ll be rice and fish and veggies as usual!
I love the arrow – keeping that in mind for sure!
I made ham soup with the left over Easter ham bone. Thanks for the giveaway.
Tacos!
Love the tutorial. Am definitely making one for my room. A majority of people in India either eat rice or chapati(unleavened bread) for dinner as a staple diet. We belong to the latter category and will have chapati, lentils and vegetables for dinner witha home made dessert.
Leena
What a clever idea! For as many scissors and pens as we have in this house, we always have to hunt for them.
Dinner tonight is easy–take out! Pizza. Yum.
We are having mixed bean casserole for dinner tonight.
I shall be having pork chop for my dinner today.
Beef and Broccoli stir-fry…..yum!
I’m doing a cleanse so my dinners have been sparse. I had steamed broccoli and an orange. Not very exciting at all or inspirational either.
Really cute way to keep track of scissors ~ thanks so much for the giveaway!
We have Tacos about 2 times each week. Quick & Easy! Great project! Thanks for the give-away!
A lovely piece of salmon pan fried , green leaves from a bag with salad dressing , potato wedges from a bag roasted in the oven . Sour cream for dipping the wedges into . And a mini choc almond ice cream from a box for dessert .yummo !
Made a bean and ham soup/stew. I added some kale, onions, chick peas, northern beans, and red kidney beans. I threw in 2 cups of water, salt and pepper. It was really good and all gone by the end of the night.
Mmmmm I had shepherds pie with turkey last night… Now I woke up in the smell of roast… Mmmmm beef on the bun is next! 🙂
I made a quiche for dinner last night. I had extra pie crust leftover from easter, as well as leftover asparagus and ham. Added a little cheese and eggs and called it a quiche!
I had boxed mac and cheese (Annie’s) last night for dinner. Boring, but it was quick, it filled me up, and took very little effort.
Umm… I had a banana & a piece of toast.
…Anyway… Very cute tutorial. My friends & are having a “Pinterest Party” later this month & I’ll bring this to their attention as a possibility! On a side note, how awesome is pinterest?! Now I can get my friends to drink & craft with me!
Roast Beef! So easy to put into the oven while quilting… and of course a little left over Easter candy. Thanks for the chance to win the beautiful fabric.
Lovely idea and lovely fabric. It was a spaghetti and meatballs kind of night. Thanks for the chance.
Well, we’re all sick over here, so we didn’t eat last night, tonight it might just be buttered egg noodles.
But when we’re well, one of our favorites is chicken alfredo with baby spinach.
Tuna sandwiches for dinner tonight
It’s hot chili for dinner on this rainy day here in Florida! thanks for the give away!
This is an awesome tutorial! I know exactly where I’d put this in my sewing space.
If I eat in for dinner, I’m making chicken alfredo, because I’ve been craving it!
soup….under the weather here
Tonight we’re using leftover roasted chicken in nachos & burritos (easy, cheesy and fast). 🙂
My kiddo requested cheese bread and I wanted roasted brussels sprouts, so that’s what we’re having!
We are having a Chinese takeaway, it’s my husband’s birthday, so he wanted a takeaway for dinner!
We are having BBQ chicken.
probably home made chicken noodle soup 🙂
Spaghetti and meatballs
I cooked a yummiest paella but only with vegetables.
Your tutorial is great and your framed looks fantastic.Thanks !!
Brussels sprouts! I could live on brussels sprouts.
We’re having homemade cream of chicken soup (that was crock pot made with fresh veggies) and homemade pizza (Chicago style – which I took out of the freezer because we couldn’t finish it all) !}
Thanks for the tutorial and fabric offering. I’making homemade pizza tonight.
Joy at toolboy dot net
Hot chips (fries) here for us!
I’m ordering pizza… not much inspiration lol
What a great idea! I think I need to make one to corral all of the pens, etc, that my husband leaves around. Thanks for the great tutorial!
It’s just me tonight, so I am being lazy and making a “fancy” grilled cheese sandwhich for dinner. I use French bread and a slice each of mozzarella and munster cheese. I top the cheese with chopped garlic, parsely, marjoram and thyme before putting the top layer of bread on it. Mmm!
Veggie black bean burgers w/ avacado slices on top and sweet potato fries! I adore your project! thank you for the wonderful tutorial!
Great tutorial!!! After coming home late from work, we had pasta. So much for Friday night, huh?
Tonight we had pizza (Friday night tradition). I know, no special inspiration there. Your arrow looks great! The linen in the background has such nice texture.
homemade pizza – friday is always pizza night!
thanks for the giveaway 🙂
haha a leftover porkchop and cheez-its… I can sense everyones jealousy…
We are having either schnitzels and gravy or tacos! Hope this helps
Tomato soup and garlic bread! Fab tutorial and giveaway!
My DIL is in from MI bringing with her my granddaughter and she made veggie soup. I am blessed for sure!
A big salad for dinner with fresh sourdough bread! I live your style and project inspiration, thank you!!
Last night we had tamale pie. Tonight we are eating at a restaurant. Thanks for the giveaway.
Wonderful project and, as for dinner ideas, oh my. Sometimes I suffer from cooking mental block! My fall-back is tacos, or bean soup (in the crock pot), or, last night we had cobb salads.
This is a neat project!
I never know what’s for dinner. It’s a source of stress. 🙂
That night we had BBQ pulled pork over baked potatoes.
Hamburgers and a great big salad!
We designate “a week of” and then find 3-4 recipes, do the shopping, and cook for dinner & leftovers for the week. Find a magazine (or a few) and pick some recipes from there. The worst thing that’s ever happened with our “week of” is we decide we don’t like a recipe and never make it again! (and who knows, you might try a new ingredient and LOVE it!)
I made a simple dinner tonight, potatoes, vegetable and saucages. I love a simple meal after a day at work!
I love your artful organizer and everything else on your inspiring blog. Thank you! We had potato soup for supper. Delicious! http://allrecipes.com/recipe/delicious-ham-and-potato-soup/
I see a lot of pizza up there, yum! We had spaghetti for lunch will probably just give the kids hot dogs for dinner and I get to eat the unfinished salad from lunch. Not to inspiring huh, thanks for the lovely tutorial.
Love the hanging organizer – what a great idea! I’m not sure about tonight but last night, we had a stir fry.
That’s a great idea. I’ve had to teach each of my grandchildren that the sewing room is a no touch area and the youngest (18 mos) just got into the stage of touching and taking everything. I think we’re having salmon for supper. Thanks.
Tonight we are having portobello mushroom chicken!
What a great idea! Love the fabric! 🙂
We had rainbow tortellini and cauliflower for dinner tonight. 🙂
Cheesy Omelette!:) yum!
sausage casserole here- a bit boring but everyone eats it!
I had pasta with homemade sauce! A recipe i got from jeni baker on her blog last year sometime. im addicted!
Wishing you deliciousness!
I had chemo yesterday and my friend fixed a plate and brought it to me. It was baked chicken breast, homemade mash potatoes, aspargus and cornbread. babscorbitt@gmail.com
I’m afraid my dinner won’t be too inspiring – a microwaved hamburger wedged in between work and school. But thanks for the chance to win!
We are having “bird brain” chicken. It’s not chicken brains. lol. It’s named as such because a bird brain like Moi, can even do it foolproof! YOu take 4 chicken skinless boneless chicken breasts and butterfly cut them, but even out the thickness as much as possible, or tear them in two 🙂 Place in a bowl with a 1/2 cup (or individual serving cup) of greek yogurt of choice. I don’t do the gurt thing, so know that this won’t taste gurty or I wouldn’t touch it 🙂 In with the chicken and yogurt, zest a lime ( or lemon if you don’t have a lime on hand), squeeze the juice out of that lime (or lemon), add 2 tablespoon of olive oil, 1 tablespoon or 2 of oregano, stir and place on a hot grill of your bbq. Flip all chicken at 5 mins, and cook remaining side for 3. Set for 5 before serving, and voila. You can also add a small amt of bread crumbs. We are a glutenfree family, so we add a little gf crumbs but since GF bread/breadcrumbs are so expensive, we like it just as much without the bread crumbs. (1/4 cup if using the crumbs and just mix in a bowl with everything). Birdbrain easy!
Baked apricot chicken, sauteed onions, and scalloped potatoes for us tonight.
We’re having veggies, brown rice, and sesame cucumbers!
Veggie pizza with spinach mushrooms and a lot more veggies and sometimes I add pineapple too! Yum!
Tonight, I made gluten free pizza crust and we had spinach/garlic/artichoke pizza. We also made some plain crust topped with parmesan that we dipped in balsamic and olive oil. Side salads too. Twas very yummy.
Tanya
Spinach salad and a baked sweet potato : )
Grilled chicken marinated in teriyaki. Yum yum!
BBQ chicken in the crockpot! Yum
We are eating roast, carrots and potatoes, all prepared in the crockpot with a can of tomato soup and some oregano and basil! We are taking advantage of the cooler weather to have this meal one more time before summer. I think it’s a cold-weather meal for some reason, and never prepare it in the summer time!
We ate some “cheese steak” sandwiches, and by that I mean hamburger buns, left over prime rib & some provolone cheese.
Homemade bread dough rolled and squared to wrap around hot dogs; fresh fruit and steamed broccoli. Love the Liberty!!!
Marinated Pork Roast in the crockpot.
Quiona lasagne yummy!
Better late than never, you will have had that dinner by now, but maybe some inspiration for another night: Caponata, that is an Italian (Sicilian) vegetable stew, great recipe to be found on Jamie Oliver’s site. With grilled fish and couscous. High on vitamines and low on fat, great for the tastebuds and the waistline!
Chicken stew with mushroom! (and a loaf of warm freshly baked buns)
Homemade veggie pizza (my half) hubs half had pepperoni.
We are having spaghetti Bolognese, which my 2 year old son loves 🙂
I am planning on trying a new recipe, my first
Paleo recipe, curry chicken, cauliflower sweet potatoes in the slow cooker. Thank you for the chance to win this gorgeous fabric!
Avocado and cottage cheese … Boring but quick and healthy … Hubby is not home tonight!
I love this supply holder! I want to make one for my sewing space. 🙂
And I have no clue what I’m having for dinner. I’m so bad at meal planning!
Dinner? I guess I haven’t thought that far. But last night we had pasta primavera — Giada DeLaurentis recipe with roasted vegetables. It was delicious, easy, and I didn’t have to remember to take meat out of the freezer!!! We’re having a rainy day today so maybe soup tonight.
Tonight I have having schwan’s shrimp scampi and noodles!!! YUMMY!!!
Leftovers! Pasta w/sweet sausage!
Great tutorial – love the arrow! I had smoked salmon for dinner. Thanks for a chance!
Sadly no inspiration here, Kraft dinner and stag chili. A lazy cook night
Homemade macaroni and cheese with a green salad – yum!
We had quesadillas and salad. Quick, easy meal at the end of a long day.
We had dim sum! It was terrific! Thanks for the tutorial and the giveaway!
Well tonight we will be having a homemade tuna fish pie and sweet potato mash mmmmm!
Dinner last night was chicken enchiladas! Tonight might be a chicken coconut curry. Yum yum!
Love the fabric!
That fabric is gorgeous much fancier than my cheeseburger lol
Breakfast for dinner, egg and potato frittata with bacon and salad. Beautiful group of fabric.
HELLO! WE’RE HAVING “CHICKEN ENCHILADAS” AND GREEN SALAD!
THANKS FOR YOUR BLOG+THIS BEAUTIFUL GIVEAWAY!
HAPPY STITCHING!
For dinner last night I had had some ham and a ham bone…I made a big pot of ham, beans and barley soup…mmmm. Now tonight is another question….
Your project is soooo sweet… I want one of these! Thanks for sharing a great tutorial too!
For dinner tonight we had Korean Beef with Broccoli and Red Peppers… it was delish (I got the recipe from Pinterest!!).
We had meatloaf & baked potatoes…applesauce & mixed veggies! 🙂
roasted cauliflower cheesy soup yumyum
and fingers crossed xo
What an awesome giveaway – I can think of a few things to do with that yummy stack! Tonight we’re grilling (bbq chicken breasts and some hot dogs with a pasta salad), but lately we’ve had been & cheese enchiladas, beef & broccoli, and Taco Mac (http://www.kraftrecipes.com/recipes/one-pan-taco-beef-noodle-106264.aspx). All so yummy!
Dinner? Um. Sadly, I do not know! I have a cold, and feel cruddy. My daughter said she and her friend would make supper, so it will be a surprise!
I’m late to the giveaway but hopefully not too late. We had BBQ chicken from the grocery store and leftover potatoes (from our garden last summer), peas and corn. Oh and mashed turnip. Your supply holder idea is great!
We had chili in a tostada bowl topped with some cheese. Yum and it looked really cute cause u get to eat the bowl too.
Fab tutorial. Not a very inspiring dinner here tonight but a very tasty spaghetti bolognese.
What a great fabric bundle! Thx for sharing, Tonya
Oops forgot dinner…steak for a birthday celebration.
Great fabric bundle! Having beef stew tonight…it’s raining out here in central California.
I have some trimmings from a roast that I cut into steak. So they are going through the grinder and it’s burger night!
We are having mildly spicy meat balls, (made with scallions), wheat floor spaghetti, and a yummy white sauce of a mild pesto mix. There will also be banana squash and a salad with peanut/chocolate Ice cream for dessert. Hope this helps inside you. My teenagers do eat the healthier foods with spice and variety. All the best!
I’m having leftover meat loaf–it was soooooooooooooooooooooooooooooo good last night!